Lunch & Evening

Vegetarian Options Available On Request.

All our Dishes, Sauces and Desserts are Homemade.

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For young children (under 12) :

"Menu P'tit Ô"

1 Children's Dish - 1 Cup of Ice Cream - 1 Drink

15€

Cellar Treasures "by Glass" :

Blason d'Issan, 2018, Second Wine of Château d'Issan, Margaux

14€ (12cl)

Caviar Osciètre 6*, Maison Antonius, 30gr.

(Champagne Blanc de Noirs, Christian Senez (12cl), 12€)

85€

Velouté of Landes Asparagus with Tarragon Oil

(Chablis, La Manufacture, Benjamin Laroche, 2021 (12cl) 8€)

19€

Home-made smoked salmon, Ail des Ours Mayonnaise

(Sauvignon, Pablo Claro, Spain, 2022 (12cl) 8€)

21€

"Heart of calf sweetbread and pan-fried morels with parsley

(Pinot Noir, Chorey-Les-Beaunes, Domaine Bichot, Burgundy, 2018 (12cl) 12€)

23€

Snacked Scallops, Bear's Garlic Cream

(Sauvignon, Pablo Claro, Spain, 2022 (12cl) 8€)

22€

Lobster-Stuffed Pasta with Coral Cream

(Sauvignon, Pablo Claro, Espagne, 2022 (12cl) 8€)

29€

Halibut fillet, Bear's garlic cream, Risotto and vegetables

(Chablis, La Manufacture, Benjamin Laroche, 2021 (12cl) 8€)

33€

Black Angus rib steak, morel sauce, mashed potatoes with Comté cheese and vegetables

(Amarone Della Valpolicella, Italie, 2017 (12cl), 10€)

35€

Filet Mignon of Veal "Axoa" style,

Creamy Polenta and Vegetables

(Philia, 100% Syrah, Lubéron, 2021 (12cl) 12€)

28€

Plate of mature cheeses

(Ramos Pinto 20 year old Port (6cl), 14€)

12€

Champagne sabayon with seasonal fruits

(Champagne Blanc de Noirs (10cl), 12€)

12€

Lemon Meringue Tartlet with Spéculoos and White Chocolate

(Champagne Blanc de Noirs (10cl), 12€)

12€

Dark Chocolate Moelleux "Guanaja 70%", Fudgy Heart, Artisanal Ice Cream of the Moment

(Cocktail Copalli Cacao Martini, 12€)

Copalli Rum Infused with Cocoa Seeds, Double Espresso, Whipped Cream, Cane Sugar

12 €

Rhubarb compote Tatin style,

Artisanal Yoghurt Ice Cream

10€

Prices include VAT and service.