Our Restaurant Welcomes you from Monday to Sunday (except Monday lunch, Saturday lunch and Sunday evening)



Menu of the Week



Only at lunchtime

A la Carte



Lunch & Dinner

Vegetarian options available on request.


For the youngest (-12 years old):

"Menu P'tit Ô"

1 child's dish - 1 cup of ice cream - 1 drink

15€

Starters



Caviar Osciètre 6*, * Maison Antonius.

And its accompaniments.

(pairing: Belvedere Vodka (4cl), served ice cold, 10€)

30g : 80€

50g : 135€

* Not available in our "Escapade Gourmande" Hotel Package.


Coral Lentil Soup with coconut milk
Hazelnut and flax seed crumble
(Crozes-Hermitage white, Guigal, 2020, (12cl), 8€)
13€

Carpaccio of Breton scallops, toasted sesame vinaigrette

Supplement Caviar Osciètre 6*, Maison Antonius 10€

22€

(Chablis, La Manfufacture, Benjamin Laroche, 2020 (12cl) 10€)


Breton scallops, Bear's garlic cream 

(Chablis, La Manfufacture, Benjamin Laroche, 2020 (12cl) 10€)

22€


Smoked Halibut, Avocado Chantilly and Raspberry Pearls
(Chablis, La Manufacture, Benjamin Laroche, 2020 (12cl) 10€)
20€

Jabugo Pata Negra 100% Iberian, Maison Cinco Jutas (50gr)
(Philia 2021, 100% Syrah, Luberon (12cl), 8€)
22.50€

Pan-fried Foie Gras with Caramelized Apples
(Estrella, Moscatel, Spain (12cl), 7€)
23€

Dishes



Wild Breton St. Pierre Steak

Cream of beet, sweet potato purée

(Chablis, Benjamin Laroche, 2020, (12cl), 10€)

33€


Breton scallops

Bear's garlic cream and fresh papardelles

(Pouilly Fumé, Petit F..., Michel Redde, 2020 (12cl), 9€)

35€


Lamb Mignon, Rosemary reduction

Grilled potatoes sautéed with rosemary

(Marsannay, Chanson, 2019 (12cl), 10€)

32€


Deer fillet with Grand Veneur sauce

Creamy polenta with mushrooms

(Philia 100% Syrah ,2020 (12cl), 8€)

30€


Black Angus entrecote steak, Argentina, melting potatoes with wild garlic pesto

(Château Lassegue, Saint-Emilion, 2011 (12cl), 12€)

35€

Deserts



Plate of matured cheeses

(Porto Menéres 20 years, (6cl), 12€)

10€


Matured Brie de Meaux with Fresh Truffle

(Château Lassegue, Saint-Emilion, 2011 (12cl), 12€)

13€


Yoghurt-Mango Entremet

(Estrella, Moscatel, Spain (12cl), 7€)

11€


Red berry mousse tartlet, Pistachio dome, Rose light cream

(Koval Cranberry, served iced, 9€)

11€


Norwegian omelette 

12€


Moelleux Hazelnut, Spéculoos heart, Vanillia Ice Cream

(Champagne Blanc de Noirs (10cl), 12€)

10€


* Not available in our "Escapade Gourmande" Hotel Package.


Prices include VAT, service included.

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The establishment accepts the following means of payment: bank cards, luncheon vouchers, holiday vouchers and bank transfers. The establishment does not accept bank cheques. Cash payments are not preferred and must be authorised by the management.