Only at lunchtime
from 09/05 to 13/05
Menu 21€
Dish 13€
Goat's Cheese and Salad Samoussa
-
Beef Tagliatta
-
Vanilla and Red Fruits Entremet
Lunch & Dinner
Caviar Osciètre 6*, Maison Antonius
90€ for 30 gr
135€ for 50 gr
Roumégous Oysters per 6 / per 12
18€ / 36€
Sea bass tartar with mango
16€
White asparagus and Pata Negra
19€
Chicken Bagel: sliced chicken marinated in paprika,
fresh cheese with rosemary, old tomatoes, peppers, salad
14€
Fillet of sea bream, sauce vierge, mousseline of purple sweet potatoes and small vegetables
26€
Veal fillet, morel sauce, gratin Dauphinois and vegetables
28€
Asparagus and prawn risotto
24€
Pluma of Iberian pork, honey sauce, creamy polenta with parmesan and vegetables
26€
Prime Rib 1 kg, Blonde de Galice, 40 days maturing
roasted potatoes and salad
85€
Temporarily out of stock
Plate of mature cheeses
8€
Dark chocolate cake, caramel heart, vanilla ice cream
9€
Pineapple tartar with mint and ginger
8€
Pavlova with red fruits, light cream with lime
10€
The Black Forest
9€