Menu of the Week



Only at lunchtime

from 09/05 to 13/05

Menu 21€

Dish 13€


Goat's Cheese and Salad Samoussa

-

Beef Tagliatta

-

Vanilla and Red Fruits Entremet

A la Carte



Lunch & Dinner

Starters



Caviar Osciètre 6*, Maison Antonius

90€ for 30 gr

135€ for 50 gr


Roumégous Oysters per 6 / per 12

18€ / 36€


Sea bass tartar with mango

16€


White asparagus and Pata Negra

19€


Chicken Bagel: sliced chicken marinated in paprika,

fresh cheese with rosemary, old tomatoes, peppers, salad

14€

Dishes



Fillet of sea bream, sauce vierge, mousseline of purple sweet potatoes and small vegetables

26€


Veal fillet, morel sauce, gratin Dauphinois and vegetables

28€


Asparagus and prawn risotto

24€


Pluma of Iberian pork, honey sauce, creamy polenta with parmesan and vegetables

26€


Prime Rib 1 kg, Blonde de Galice, 40 days maturing

roasted potatoes and salad

85€

Temporarily out of stock

Deserts



Plate of mature cheeses

8€


Dark chocolate cake, caramel heart, vanilla ice cream

9€


Pineapple tartar with mint and ginger

8€


Pavlova with red fruits, light cream with lime

10€


The Black Forest

9€ 

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