Only at lunchtime

from 09/05 to 13/05

Menu 21€

Dish 13€

Goat's Cheese and Salad Samoussa

-

Beef Tagliatta

-

Vanilla and Red Fruits Entremet

Lunch & Dinner

Caviar Osciètre 6*, Maison Antonius

90€ for 30 gr

135€ for 50 gr

Roumégous Oysters per 6 / per 12

18€ / 36€

Sea bass tartar with mango

16€

White asparagus and Pata Negra

19€

Chicken Bagel: sliced chicken marinated in paprika,

fresh cheese with rosemary, old tomatoes, peppers, salad

14€

Fillet of sea bream, sauce vierge, mousseline of purple sweet potatoes and small vegetables

26€

Veal fillet, morel sauce, gratin Dauphinois and vegetables

28€

Asparagus and prawn risotto

24€

Pluma of Iberian pork, honey sauce, creamy polenta with parmesan and vegetables

26€

Prime Rib 1 kg, Blonde de Galice, 40 days maturing

roasted potatoes and salad

85€

Temporarily out of stock

Plate of mature cheeses

8€

Dark chocolate cake, caramel heart, vanilla ice cream

9€

Pineapple tartar with mint and ginger

8€

Pavlova with red fruits, light cream with lime

10€

The Black Forest

9€