Discover our special Truffle menu 

available from Monday 22 to Sunday 28 January 2024 :

Only at lunchtime

Fresh Tagliolini with Green Asparagus and 50 Month Matured Bellota Ham,

Cream of Parmesan

(Chardonnay, La Villa Blanche, Languedoc, 2022 (12cl) 8€)

29€

Halibut fillet, Bear's garlic cream

Bamboo rice and vegetables

(Chardonnay, La Villa Blanche, Languedoc, 2022 (12cl) 8€)

33€

Fillet of Beef, Fleur de Sel with Grilled Spices, Morel Sauce, Mashed Potatoes with Comté AOP and Small Vegetables

(Amarone, Casato Mastino, 2018, (12cl), 12€)

35€

Kagoshima Wagyu, Grade 7,

Sliced Entrecote, 100gr, Single Cooked,

Mashed Potatoes with Comté AOP

(Amarone, Casato Mastino, 2018, (12cl), 12€)

40€

"Label Rouge" poultry supreme, Foie Gras cream,

Sautéed Ratte Potatoes and Vegetables

(Pinot Noir, Chorey-Les-Beaunes, Domaine Bichot, Burgundy, 2018 (12cl) 12€)

31€

Les Trésors de Cave "by Glass" :

Les Griffons de Pichon Baron, 2016, Second Wine of Château Pichon Baron, Pauillac

18€ (12cl)

Assiette de Fromages Affinés

(Porto Menéres 20 years (6cl), €12)

12€

Madagascar Vanilla Crème Brûlée

(Estrella, Moscatel, Spain (12cl), 8€)

11€

Mille-Feuille Praliné Hazelnut

(Champagne Blanc de Noirs (10cl), 12€)

12€

Macaron Maison Pistachio-Raspberry

(Champagne Blanc de Noirs (10cl), €12)

12€

Vanilla Pear and Mango Compote, Artisanal Madeleine de Commercy Ice Cream

(Eminente Rhum 8 ans (4cl), 12€)

12€

Moelleux au Chocolat Noir "Guanaja 70%", Cœur Coulant, Glace Madeleine de Commercy

(Cocktail Copalli Cacao Martini, 12€)

Copalli Rhum Infused with Cocoa Seeds, Double Espresso, Whipped Cream, Cane Sugar

12 €

All our dishes, sauces and desserts are homemade.

Prices include VAT and service.