Only at lunchtime
Lunch & Dinner
Vegetarian options available on request.
Caviar Osciètre 6*, Maison Antonius.
And its accompaniments.
(pairing: Belvedere Vodka (4cl), served ice cold, 10€)
30g : 80€
50g : 135€
Cream of Jerusalem artichoke soup (with a supplement of fresh Melanosporum truffle)
(pairing: Les Tannes, Chardonnay 2020, (12cl), 7€)
11€/ 21€
In Duo:
Scallops in carpaccio, citrus vinaigrette
Snacked langoustines, black garlic cream
(pairing: Pablo Claro, Sauvignon Blanc 2020, Spain (12cl), 7€)
20€
Pata Negra 100% Iberian, 42 months (50gr) and Manchego Cheese
(pairing: Philia 2021, 100% Syrah, Luberon (12cl), 8€)
22€
Pan-fried Foie Gras, caramelized apples with rosemary
(pairing: Estrella, Moscatel, Spain (12cl), 7€)
22€
Sole fillet, almond butter, Vitelotte mashed potatoes and small vegetables
(pairing: Viré-Cléssé, Chanson, 2019, (12cl), 8€)
29€
Snacked scallops with black garlic cream and fresh tagliatelle
(pairing: Pablo Claro, Sauvignon, Chile (12cl), 7€)
32€
Fresh Tagliatelle with Melanosporum Truffle
(pairing: Château des Baraillots, Lalande de Pomerol (12cl), 9€)
(pairing: Château Lassegue, Saint-Emilion, 2011 (12cl), 12€)
30€
Iberian pluma, strong juice with sage, mashed potatoes with smoked olive oil and small vegetables
(pairing: Philia 100% Syrah ,2020 (12cl), 8€)
26€
Veal entrecote, cider sauce, Gratin Dauphinois and small vegetables
(pairing: Marsannay, Chanson, 2019 (12cl), 10€)
30€
Fillet of beef with shallot sauce, mashed potatoes and vegetables
(pairing: Château Lassegue, Saint-Emilion, 2011 (12cl), 12€)
32€
Beef Tuagh 450 gr to share, morel sauce, mashed potatoes and vegetables
( pairing: Château Lassegue, Saint-Emilion, 2011 (12cl), 12€)
80€
Wagyu from Kagoshima, grade 7 (Japan)
Beef fillet served sliced, 100gr, one time cooking
45€
Sirloin served sliced, 100gr, one time cooking
39€
(pairing: Château Lassegue, Saint-Emilion, 2011 (12cl), 12€)
Plate of matured cheeses
(pairing: Menéres Port 20 years, (6cl), 12€)
9€
Matured Brie de Meaux with Fresh Truffle
13€
Pineapple compote, light cream with Jamaican Rum
(pairing: Rum Yellow Snake, Jamaica, (4cl), 9€)
10€
Lemon meringue tartlet, Spéculoss-white chocolate
(pairing: Rum Yellow Snake, Jamaique, (4cl), 9€)
10€
Pavlova, Tahitian vanilla cream and fresh exotic fruits
(pairing: Gin Koval Cranberry Liquor, served iced (4cl), 10€)
10€
Mandarin Verbena Entremet
(pairing: Estrella, Moscatel, Spain (12cl), 7€)
11€
Chocolate pear tartlet revisited...
(pairing: Estrella, Moscatel, Spain (12cl), 7€)
11€
Prices include VAT, service included.