Our Restaurant Welcomes you from Monday to Sunday (except Monday lunch, Saturday lunch and Sunday evening)



Menu of the Week



Only at lunchtime

A la Carte



Lunch & Dinner

Vegetarian options available on request.

Starters



Caviar Osciètre 6*, Maison Antonius.

And its accompaniments.

(pairing: Belvedere Vodka (4cl), served ice cold, 10€)

30g : 80€

50g : 135€


Cream of Jerusalem artichoke soup (with a supplement of fresh Melanosporum truffle)

(pairing: Les Tannes, Chardonnay 2020, (12cl), 7€)

11€/ 21€


In Duo:

Scallops in carpaccio, citrus vinaigrette

Snacked langoustines, black garlic cream

(pairing: Pablo Claro, Sauvignon Blanc 2020, Spain (12cl), 7€)

20€


Pata Negra 100% Iberian, 42 months (50gr) and Manchego Cheese

(pairing: Philia 2021, 100% Syrah, Luberon (12cl), 8€)

22€


Pan-fried Foie Gras, caramelized apples with rosemary

(pairing: Estrella, Moscatel, Spain (12cl), 7€)

22€

Dishes



Sole fillet, almond butter, Vitelotte mashed potatoes and small vegetables

(pairing: Viré-Cléssé, Chanson, 2019, (12cl), 8€)

29€


Snacked scallops with black garlic cream and fresh tagliatelle

(pairing: Pablo Claro, Sauvignon, Chile (12cl), 7€)

32€


Fresh Tagliatelle with Melanosporum Truffle 

(pairing: Château des Baraillots, Lalande de Pomerol (12cl), 9€)

(pairing: Château Lassegue, Saint-Emilion, 2011 (12cl), 12€)

30€


Iberian pluma, strong juice with sage, mashed potatoes with smoked olive oil and small vegetables

(pairing: Philia 100% Syrah ,2020 (12cl), 8€)

26€


Veal entrecote, cider sauce, Gratin Dauphinois and small vegetables

(pairing: Marsannay, Chanson, 2019 (12cl), 10€)

30€


Fillet of beef with shallot sauce, mashed potatoes and vegetables

(pairing: Château Lassegue, Saint-Emilion, 2011 (12cl), 12€)

32€


Beef Tuagh 450 gr to share, morel sauce, mashed potatoes and vegetables

( pairing: Château Lassegue, Saint-Emilion, 2011 (12cl), 12€)

80€


Wagyu from Kagoshima, grade 7 (Japan) 

Beef fillet served sliced, 100gr, one time cooking

45€

Sirloin served sliced, 100gr, one time cooking

39€

(pairing: Château Lassegue, Saint-Emilion, 2011 (12cl), 12€)

Deserts



Plate of matured cheeses

(pairing: Menéres Port 20 years, (6cl), 12€)

9€


Matured Brie de Meaux with Fresh Truffle

13€


Pineapple compote, light cream with Jamaican Rum

(pairing: Rum Yellow Snake, Jamaica, (4cl), 9€)

10€


Lemon meringue tartlet, Spéculoss-white chocolate

(pairing: Rum Yellow Snake, Jamaique, (4cl), 9€)

10€


Pavlova, Tahitian vanilla cream and fresh exotic fruits

(pairing: Gin Koval Cranberry Liquor, served iced (4cl), 10€)

10€


Mandarin Verbena Entremet

(pairing: Estrella, Moscatel, Spain (12cl), 7€)

11€


Chocolate pear tartlet revisited...

(pairing: Estrella, Moscatel, Spain (12cl), 7€)

11€


Prices include VAT, service included.

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The establishment accepts the following means of payment: bank cards, luncheon vouchers, holiday vouchers and bank transfers. The establishment does not accept bank cheques. Cash payments are not preferred and must be authorised by the management.