Our Restaurant Welcomes you from Monday to Sunday (except Saturday lunch and Sunday evening)



Menu of the Week



Only at lunchtime

A la Carte



Lunch & Dinner


Caviar Osciètre 6*, Maison Antonius.

Et ses accompagnements.

30g : 80€

50g : 130€

Starters



Snacked scallops with watercress cream

19€/30€


Roumégous oysters n°3, Bourcefranc le Chapus, Charente-Maritimes

18€ per 6 / 36€ per 12


Poultry aumônière with morels

16€


100% Pata Negra Bellota 42 months

22€ per 60 gr


Tartlet with tomato and garlic confit, Pata Negra Bellota 42 month cheese chiffonade

15€

Dishes



Octopus in parsley sauce, fresh tagliatelle

26€


Pike-perch pavé with leek cream, vitelotte gnocchi and small vegetables

27€


Veal entrecote with Chimichurri sauce, mashed potatoes with parmesan and vegetables

30€


Beef fillet with Béarnaise sauce, gratin dauphinois and vegetables

32€

Deserts



Plate of mature cheeses

8.50€


Moelleux au chocolat, heart of caramel with salted butter

9€


Mango compote, mascarpone cream with Tahitian vanilla and meringue chips

9,50€


Gourmet pancake with red fruits and mascarpone cream with maple syrup

9,50€


Fig clafoutis with vanilla ice cream

9€ 

Subscribe to our newsletter to keep up with our news.