Only at lunchtime

Lunch & Dinner

Caviar Osciètre 6*, Maison Antonius.

Et ses accompagnements.

30g : 80€

50g : 130€

Snacked scallops with watercress cream

19€/30€

Roumégous oysters n°3, Bourcefranc le Chapus, Charente-Maritimes

18€ per 6 / 36€ per 12

Poultry aumônière with morels

16€

100% Pata Negra Bellota 42 months

22€ per 60 gr

Tartlet with tomato and garlic confit, Pata Negra Bellota 42 month cheese chiffonade

15€

Octopus in parsley sauce, fresh tagliatelle

26€

Pike-perch pavé with leek cream, vitelotte gnocchi and small vegetables

27€

Veal entrecote with Chimichurri sauce, mashed potatoes with parmesan and vegetables

30€

Beef fillet with Béarnaise sauce, gratin dauphinois and vegetables

32€

Plate of mature cheeses

8.50€

Moelleux au chocolat, heart of caramel with salted butter

9€

Mango compote, mascarpone cream with Tahitian vanilla and meringue chips

9,50€

Gourmet pancake with red fruits and mascarpone cream with maple syrup

9,50€

Fig clafoutis with vanilla ice cream

9€