Menu Ô Château - 55€

Lunch & Evening

Price per person - Drinks not included

Snacked scallops, Saffron Cream


White Landes asparagus,

Sauteed Morels


Filet Mignon of Veal "Axoa" style,

Creamy Polenta and Vegetables


Halibut fillet, Breton white butter,

Risotto and Vegetables


Plate of mature cheeses

(Supplement 8€)


Strawberry and Mint Soup, Handcrafted Rhubarb Sorbet


Moelleux au Chocolat Noir "Guanaja 70%", Cœur Coulant, Artisanal Ice Cream of the Moment