Menu Ô Château - 55€



Lunch & Evening

Price per person - Drinks not included


Snacked scallops, Saffron Cream

or

White Landes asparagus,

Sauteed Morels

-

Filet Mignon of Veal "Axoa" style,

Creamy Polenta and Vegetables

or

Halibut fillet, Breton white butter,

Risotto and Vegetables

-

Plate of mature cheeses

(Supplement 8€)

-

Strawberry and Mint Soup, Handcrafted Rhubarb Sorbet

or

Moelleux au Chocolat Noir "Guanaja 70%", Cœur Coulant, Artisanal Ice Cream of the Moment