Lunch & Evening

Price per person - Drinks not included

Snacked scallops, Breton curry cream

or

Duo of Landes Asparagus, Pan-fried Morels

-

Label Rouge" poultry supreme, Morel sauce,

Sautéed Ratte Potatoes and Small Vegetables

or

Halibut fillet, Bear garlic cream,

Bamboo Rice and Vegetables

-

Plate of mature cheeses

(Supplement 8€)

-

Strawberry and Mint Soup, Handcrafted Rhubarb Sorbet

or

Moelleux au Chocolat Noir "Guanaja 70%", Cœur Coulant, Glace Madeleine de Commercy