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Menu Ô Château- 55€


Starters
Œuf Parfait en Meurette, Pata Negra Emulsion
OR
Salmon and Scallop Tartar with Dill, Tzatziki Sauce

Dishes
Grilled Fillet of Sea Bass, Sauce Vierge, Fresh Tagliolinis, Chorizo Tapenade and Small Vegetables
Or
Iberian Pluma and Lard Paysan, Balsamic Sauce and Rosemary du Château, Pomme de Terre Grenaille

Cheeses
Assiette de Fromages Affinés des Frères Marchand (Nancy)
(Supplement 8€)

Desserts
Moelleux au Chocolat, Artisanal Vanilla Ice Cream
Or
Strawberry and Basil Soup, Lemon Sorbet

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Valentine's Day Menu - €79

Proposed Noon & Evening

February 13 to 15, 2025

Price per person - Drinks not included


Cold starter

Home-made Foie Gras Terrine, Gingerbread Ficelle and Pink Lady Chutney


Hot starter

Roasted Saint-Pierre fillet, Blood Orange butter and Chicory tuile


Main course

Mille-Feuille of Iberian Pluma and White Butter Scallops, Celery Purée


Cheeses

Plate of mature cheeses from Frères Marchands


Dessert

Three Chocolate Entremet with Hazelnut Light Cream

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Brunch on 16th March 2025 - €55

Price per person - drinks not included

From 12h00 to 16h00


Viennoiseries, Home-made pancakes, Cereals, Bread from Maison Cochelard,

Jam from the Fée Maraîchères, Honey from the Rucher des Filles Neufchef, Dairy products


Oyster stand, Pata Negra from Juan Domecq, Home-made foie gras,

Pink prawn cocktail, homemade cocktail sauce, Mini salmon and avocado tartar,

Homemade smoked salmon, Fresh avocado and goat's cheese salad, Gourmet winter salad,

Italian charcuterie, Frères Marchand mature cheeses


Scrambled eggs with black truffle, Gourmet avocado toast, Creamy porcini and parmesan risotto,

Warm goat's cheese and honey tartine, Oven-roasted vegetables


Dark chocolate and fleur de sel tartlet, Canelés Bordelais, Madeleines,

Lime cheesecake, Homemade pancakes

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Easter menu - €65

At Lunches

Sunday 20 April & Monday 21 April 2025

Price per person - Drinks not included


Starter

Green Asparagus with Mousseline Sauce and Hay Smoked Salmon

(Sauvignon, Pablo Claro, Spain, 2021 (12cl) 8€)


Main course

Saddle of Lamb, cooked at low temperature,

Fresh thyme and preserved lemons from Provence,

Creamy Polenta

(Syrah-Viognier, Australia, 2019, 9€)


Cheeses

Assiette de Fromages Affinés des Frères Marchand

(Philia, Lubéron, 100% Syrah, 2021 (12cl), 9€)


Dessert

Saint-Honoré Strawberry Chiboust Cream,

Souvenir d'Enfance Crème Anglaise

(Champagne Senez Blanc de Noirs (10cl), 12€)

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Easter menu - €65

At Lunches

Sunday 20 April & Monday 21 April 2025

Price per person - Drinks not included


Starter

Green Asparagus with Mousseline Sauce and Hay Smoked Salmon

(Sauvignon, Pablo Claro, Spain, 2021 (12cl) 8€)


Main course

Saddle of Lamb, cooked at low temperature,

Fresh thyme and preserved lemons from Provence,

Creamy Polenta

(Syrah-Viognier, Australia, 2019, 9€)


Cheeses

Assiette de Fromages Affinés des Frères Marchand

(Philia, Lubéron, 100% Syrah, 2021 (12cl), 9€)


Dessert

Saint-Honoré Strawberry Chiboust Cream,

Souvenir d'Enfance Crème Anglaise

(Champagne Senez Blanc de Noirs (10cl), 12€)

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