Proposed Noon & Evening

February 13 to 15, 2025

Price per person - Drinks not included

Cold starter

Home-made Foie Gras Terrine, Gingerbread Ficelle and Pink Lady Chutney

Hot starter

Roasted Saint-Pierre fillet, Blood Orange butter and Chicory tuile

Main course

Mille-Feuille of Iberian Pluma and White Butter Scallops, Celery Purée

Cheeses

Plate of mature cheeses from Frères Marchands

Dessert

Three Chocolate Entremet with Hazelnut Light Cream

Price per person - drinks not included

From 12h00 to 16h00

Viennoiseries, Home-made pancakes, Cereals, Bread from Maison Cochelard,

Jam from the Fée Maraîchères, Honey from the Rucher des Filles Neufchef, Dairy products

Oyster stand, Pata Negra from Juan Domecq, Home-made foie gras,

Pink prawn cocktail, homemade cocktail sauce, Mini salmon and avocado tartar,

Homemade smoked salmon, Fresh avocado and goat's cheese salad, Gourmet winter salad,

Italian charcuterie, Frères Marchand mature cheeses

Scrambled eggs with black truffle, Gourmet avocado toast, Creamy porcini and parmesan risotto,

Warm goat's cheese and honey tartine, Oven-roasted vegetables

Dark chocolate and fleur de sel tartlet, Canelés Bordelais, Madeleines,

Lime cheesecake, Homemade pancakes

At Lunches

Sunday 20 April & Monday 21 April 2025

Price per person - Drinks not included

Starter

Green Asparagus with Mousseline Sauce and Hay Smoked Salmon

(Sauvignon, Pablo Claro, Spain, 2021 (12cl) 8€)

Main course

Saddle of Lamb, cooked at low temperature,

Fresh thyme and preserved lemons from Provence,

Creamy Polenta

(Syrah-Viognier, Australia, 2019, 9€)

Cheeses

Assiette de Fromages Affinés des Frères Marchand

(Philia, Lubéron, 100% Syrah, 2021 (12cl), 9€)

Dessert

Saint-Honoré Strawberry Chiboust Cream,

Souvenir d'Enfance Crème Anglaise

(Champagne Senez Blanc de Noirs (10cl), 12€)

At Lunches

Sunday 08 June & Monday 09 June 2025

Price per person - Drinks not included

Starter

Roasted white asparagus with Parmesan shavings,

Pata Negra Ham and Bear's Garlic Cream

Main course

Veal Mignon, Spring Tartlet,

Black Melanosporum Truffle Jus

Cheeses

Plate of Frères Marchand mature cheeses

Dessert

Half Chocolate Sphere,

Artisanal Piedmont hazelnut ice cream

***

Children under 12 €35

Price per person - Drinks not included

Starter

Plate of Smoked Salmon

Main course

Veal fillet with mashed potatoes

Dessert

Mini Chocolate Sphere

Or

Scoops of Ice Cream and Sorbets