All our dishes (meat and fish) are cooked at a low temperature.
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Menu Ô Château- 55€

Available for lunch & dinner

Price per person - Excluding drinks


Starter
Burrata di Buffala, heirloom tomatoes, roasted nectarines and espuma of the day
Or
Vegetable tartare, smoked salmon, yuzu lemon whipped cream, dill and capers

Main Courses
Salmon Steak, Lobster Sauce, Creamy Risotto and Baby Vegetables
Or
Iberian Pluma, Chanterelle Sauce, Vitelotte Potato Purée and Baby Vegetables

Cheeses
Platter of Matured Cheeses from Frères Marchand (Nancy)
(Supplement €8)

Desserts
Rhubarb compote served from a siphon, fresh strawberries, vanilla and Tonka bean whipped cream
Or
Île Flottante, salted butter caramel, caramelised almonds, bergamot custard

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Around the Truffle - €75

Available for lunch and dinner

From 12 January to 8 February
Price per person - Excluding drinks

Starter
Scallop carpaccio with Melanosporum Truffles

Main course
Fresh pappardelle pasta with Melanosporum Truffles

Cheese
Brie with Melanosporum Truffles

Dessert
Thin apple tart with Truffle ice cream

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Valentine's Day Menu - €79

Proposed Noon & Evening

February 13 to 15, 2025

Price per person - Drinks not included


Cold starter

Home-made Foie Gras Terrine, Gingerbread Ficelle and Pink Lady Chutney


Hot starter

Roasted Saint-Pierre fillet, Blood Orange butter and Chicory tuile


Main course

Mille-Feuille of Iberian Pluma and White Butter Scallops, Celery Purée


Cheeses

Plate of mature cheeses from Frères Marchands


Dessert

Three Chocolate Entremet with Hazelnut Light Cream

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Brunch on 16th March 2025 - €55

Price per person - drinks not included

From 12h00 to 16h00


Viennoiseries, Home-made pancakes, Cereals, Bread from Maison Cochelard,

Jam from the Fée Maraîchères, Honey from the Rucher des Filles Neufchef, Dairy products


Oyster stand, Pata Negra from Juan Domecq, Home-made foie gras,

Pink prawn cocktail, homemade cocktail sauce, Mini salmon and avocado tartar,

Homemade smoked salmon, Fresh avocado and goat's cheese salad, Gourmet winter salad,

Italian charcuterie, Frères Marchand mature cheeses


Scrambled eggs with black truffle, Gourmet avocado toast, Creamy porcini and parmesan risotto,

Warm goat's cheese and honey tartine, Oven-roasted vegetables


Dark chocolate and fleur de sel tartlet, Canelés Bordelais, Madeleines,

Lime cheesecake, Homemade pancakes

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Easter menu - €65

At Lunches

Sunday 20 April & Monday 21 April 2025

Price per person - Drinks not included


Starter

Green Asparagus with Mousseline Sauce and Hay Smoked Salmon

(Sauvignon, Pablo Claro, Spain, 2021 (12cl) 8€)


Main course

Saddle of Lamb, cooked at low temperature,

Fresh thyme and preserved lemons from Provence,

Creamy Polenta

(Syrah-Viognier, Australia, 2019, 9€)


Cheeses

Assiette de Fromages Affinés des Frères Marchand

(Philia, Lubéron, 100% Syrah, 2021 (12cl), 9€)


Dessert

Saint-Honoré Strawberry Chiboust Cream,

Souvenir d'Enfance Crème Anglaise

(Champagne Senez Blanc de Noirs (10cl), 12€)

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Pentecost menu - €65

At Lunches

Sunday 08 June & Monday 09 June 2025

Price per person - Drinks not included


Starter

Roasted white asparagus with Parmesan shavings,

Pata Negra Ham and Bear's Garlic Cream


Main course

Veal Mignon, Spring Tartlet,

Black Melanosporum Truffle Jus


Cheeses

Plate of Frères Marchand mature cheeses


Dessert

Half Chocolate Sphere,

Artisanal Piedmont hazelnut ice cream


***


Children under 12 €35

Price per person - Drinks not included


Starter

Plate of Smoked Salmon


Main course

Veal fillet with mashed potatoes


Dessert

Mini Chocolate Sphere

Or

Scoops of Ice Cream and Sorbets

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Valentine's Day, Mother's Day and other special occasions – discover our latest news to celebrate these wonderful occasions :

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