À la Carte
Lunch & Evening
Vegetarian Options Available On Request.
All our Dishes, Sauces and Desserts are Homemade.
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For young children (under 12) :
"Menu P'tit Ô"
1 Children's Dish - 1 Cup of Ice Cream - 1 Drink
15€
Starters
Caviar Osciètre 6*
Maison Antonius
30g - 85€
Bluefin Tuna Tartare, Avocado and Espelette Pepper, “Leche de Tigre”, Ice Cream Quenelle with Peppers
(Sauvignon, Pablo Claro, Spain, €8)
€23
Shelled Mussels à la Marinière, Crispy Potato Foam
(Sauvignon, Pablo Claro, Spain, €8)
€22
Open Ravioli with Beef Cheek Confit in Red Wine, Slow-Cooked (36 hours)
Port-reduced jus
(100% Syrah, Calmel et Joseph, Languedoc, €9)
€22
Perfect egg, grilled leek espuma, pan-fried chanterelles and roasted guanciale
(Chardonnay, La Villa Blanche, Languedoc, €8)
€23
Dishes
Grilled Sea Bass Fillet, Champagne Beurre Blanc, Celeriac Mousseline,
Creamy Vénéré Risotto and Baby Vegetables
(Chardonnay, La Villa Blanche, Languedoc, €8)
€33
Lorraine-style Beef Fillet, Light Béarnaise Sauce from a siphon, Sautéed Potatoes, Bacon Bits and Baby Vegetables
(Moulin de la Lagune, Haut-Médoc, €10)
€36
Iberian Pluma, Full-bodied Sherry Gravy, Pumpkin Purée and Baby Vegetables
(100% Syrah, Calmel et Joseph, Languedoc, €9)
€29
Veal Loin, Sauternes Sauce, Truffled Mashed Potatoes and Mixed Vegetables
(Pinot Noir, Maison Chanzy, Burgundy, €12)
€35
Desserts
Plate of mature cheeses from Frères Marchand (Nancy)
(Porto Ramos Pinto 20 ans, 14€)
€12
Pavlova, Light Yuzu Lemon Cream, Fresh Strawberries and Raspberries
(Estrella, Sweet Wine, €8)
€12
Ile Flottante, Bergamot Custard and Salted Butter Caramel
(Blanc de Noirs Champagne, €12)
€12
Chocolate and Blackberry Tartlet
Whipped Dark Chocolate Ganache, Red Berry Coulis Filling, Wild Blackberries,
Light White Coffee Cream, Quenelle of Hay Ice Cream
(Pineau “François 1er” – Maison Lheraud, €13)
€12
A Selection of Figs from the Château
Honey-Roasted Figs, Almond Crumble, Almond Milk Ice Cream
(Taittinger Prestige Rosé Champagne, €15)
€12
Prices include VAT and service.