Lunch & Evening

Vegetarian Options Available On Request.

All our Dishes, Sauces and Desserts are Homemade.

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For young children (under 12) :

"Menu P'tit Ô"

1 Children's Dish - 1 Cup of Ice Cream - 1 Drink

15€

Caviar Osciètre 6*, Maison Antonius
30g - 85€
(Vodka Guillotine, France, 12€ (4cl))

Pata Negra Ham 60 months, Maison Juan Pedro Domecq,
Pain Artisanal au Charbon Végétal from Maison Cochelard
(Chardonnay, La Villa Blanche, Languedoc, 8€)
23€

Salmon Tartare with Dill
(Sauvignon, Pablo Claro, Spain, €8)
€22

Burrata Di Bufala, heirloom tomatoes and green asparagus From the René Foetz Farm in Thionville
(Sauvignon, Pablo Claro, Spain, 8€)
21€

Green asparagus from the René Foetz farm in Thionville, Hollandaise sauce and Espelette pepper
(Chardonnay, La Villa Blanche, Languedoc, 8€)
22€

Veal fillet, morel sauce, creamy polenta
(Moulin La Lagune, 2nd wine of Château La Lagune, Médoc, 10€)
35€

Salmon steack, Coral cream, Fresh risonni and small vegetables
(Chardonnay, La Villa Blanche, Languedoc, 8€)
33€

Lorrain poultry supreme, stuffed with morels, oyster mushrooms and porcini mushrooms, Langoustine cream,
Risonni Fraîches and Petits Légumes
(Pinot Noir, Les Fortunés, Chanzy, 2023, 10€)
32€

Pluma of Iberian pork, Ardennes cherry sauce,
Vitelotte Potato Purée
(Amarone, 2021, 12€)
29€

Plate of mature cheeses from Frères Marchand (Nancy)
(Porto Ramos Pinto 20 ans (6cl), 14€)
12€

Chocolate Moelleux, Artisanal Yogurt Ice Cream
(Champagne Blanc de Noirs, Maison Christian Senez, 12€)
12€

Fried Cannelloni, Light Vanilla Cream and Exotic Fruit Tartar
(Estrella, Soft, 8€)
12€

Rhubarb and strawberry puff pastry
(Champagne Blanc de Noirs, Maison Christian Senez, 12€)
12€

Strawberry and Basil Soup, Handcrafted Lemon Sorbet
(Champagne Blanc de Noirs, Maison Christian Senez, 12€)
12€




Prices include VAT, service included.