All our dishes (meat and fish) are cooked at a low temperature.

Lunch & Evening

Vegetarian Options Available On Request.

All our Dishes, Sauces and Desserts are Homemade.

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For young children (under 12) :

"Menu P'tit Ô"

1 Children's Dish - 1 Cup of Ice Cream - 1 Drink

15€

Caviar Osciètre 6*
Maison Antonius
30g - 85€

Bellota ham, aged for 60 months
(Chardonnay, La Villa Blanche, Languedoc, €8)
€21

Homemade duck foie gras, artisanal orange and exotic fruit jam
(Estrella, sweet wine, €8)
€23

Vegetable Tartare, Smoked Salmon, Yuzu Lemon Chantilly Cream, Dill and Capers
(Sauvignon, Pablo Claro, Spain, €8)
€21

Burrata di Buffala, Heirloom Tomatoes and Roasted Nectarines
(Chardonnay, La Villa Blanche, Languedoc, €8)
€21

Salmon Steak, Lobster Sauce, Creamy Risotto
(Chardonnay, La Villa Blanche, Languedoc, €8)
€33

Black Angus Entrecôte, Shallot Sauce, Sautéed Potatoes, Bacon Bits and small Vegetables
(Moulin de la Lagune, Haut-Médoc, €10)
€36

Iberian Pluma, Chanterelle Sauce, Vitelotte Potato Purée and small Vegetables
(Pinot Noir, Maison Chanzy, Burgundy, €12)
€28

Veal Fillet, Foie Gras Sauce, Sweet Potato Purée and small Vegetables
(Syrah, Languedoc, €9)
€35

Plate of mature cheeses from Frères Marchand (Nancy)
(Porto Ramos Pinto 20 ans, 14€)
€12

Île Flottante, Salted Butter Caramel, Caramelised Almonds, Bergamot Crème Anglaise
(Estrella, Sweet Wine, €8)
€12

Vanilla Crème Brûlée
(Blanc de Noirs Champagne, €12)
€12

Chocolate Moelleux, Vineyard Peach Sorbet
(Pineau “François 1er” – Maison Lheraud, €13)
€12

Roasted Pineapple, Light Vanilla Crème – Tonka Beans, Artisanal Vanilla Ice Cream
(Billecart Salmon Rosé Champagne, €17)
€12

Prices include VAT and service.