All our meat are cooked at a low temperature.

Lunch & Evening

Vegetarian Options Available On Request.

All our Dishes, Sauces and Desserts are Homemade.

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For young children (under 12) :

"Menu P'tit Ô"

1 Children's Dish - 1 Cup of Ice Cream - 1 Drink

15€

Caviar Osciètre 6*
Maison Antonius
30g - 85€

Bluefin Tuna and Avocado Tartare, Pepper Ice Cream
(Sauvignon, Pouilly-Fumé, M. Redde, Loire, €9)
€23

Homemade duck foie gras, red wine jelly with four spices, pear compote and brioche
(Estrella, sweet wine, €8)
€24

Shredded braised beef cheek, red wine confit, reduced port jus
(100% Syrah, Calmel et Joseph, Languedoc, €9)
€22

Perfect-cooked egg, Pata Negra espuma, pan-fried pumpkin and roasted pistachios
(Chardonnay, La Villa Blanche, Languedoc, €8)
€23

Filet de Bar, beurre blanc au citron yuzu, Risotto Crémeux et Petits Légumes

(Chardonnay, La Villa Blanche, Languedoc, 8€)
33€

Filet de Bœuf Lorrain, Sauce aux Morilles, Pomme de terre grenaille, lardons et Petits Légumes

(Moulin de la Lagune, Haut-Médoc, 10€)

36€

Pluma Ibérique, Plum Sauce, Purée de Pommes de Terre et Petits Légumes

(100% Syrah, Calmel et Joseph, Languedoc, 9€)
29€

Magret de Canard du Sud-Ouest, Sauce Thym et Miel, Purée Pommes à la Truffe et Petits Légumes

(Pinot noir, Maison Chanzy, Bourgogne, 12€)
31€

Plate of mature cheeses from Frères Marchand (Nancy)
(Porto Ramos Pinto 20 ans, 14€)
€12

Brioche served French-toast style, homemade salted butter caramel, rice pudding ice cream
(Estrella, sweet wine, €8)
€12

Homemade chocolate cake, hay ice cream
(Blanc de Noirs champagne, €12)
€12

Raspberry Puff Pastry, Light Vanilla Cream, Cotton Candy Ice Cream
(Pineau “François 1er” – Maison Lheraud, €13)
€12

Pear Poached in Wine, Whipped Cream with Timut Pepper
(Ayala Rosé Champagne, €17)
€12

Prices include VAT and service.