Lunch & Evening
Vegetarian Options Available On Request.
All our Dishes, Sauces and Desserts are Homemade.
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For young children (under 12) :
"Menu P'tit Ô"
1 Children's Dish - 1 Cup of Ice Cream - 1 Drink
15€
Caviar Osciètre 6*, Maison Antonius
30g - 85€
(Vodka Guillotine, France, 12€ (4cl))
Pata Negra Ham 60 months, Maison Juan Pedro Domecq,
Pain Artisanal au Charbon Végétal de la Maison Cochelard
(Chardonnay, La Villa Blanche, Languedoc, 8€)
23€
Veal sweetbread and morel casserole
(Sauvignon, Pablo Claro, Spain, €8)
€25
Burrata Di Bufala and Tomato
(Sauvignon, Pablo Claro, Spain, 8€)
21€
Salmon Tartare with Dill
(Sauvignon, Pablo Claro, Spain, 8€)
22€
Perfect Egg from Neufchef Farm, Parmentier Emulsion, Pécorino Chips and Mouillette
(Chardonnay, La Villa Blanche, Languedoc, €8)
€21
Veal fillet, morel sauce, creamy polenta
(Moulin La Lagune, 2nd wine of Château La Lagune, Médoc, 10€)
35€
Back of Blue Ling, Nantaise Lemon Sauce, Rigatoni Fraîches Petits Légumes
(Chardonnay, La Villa Blanche, Languedoc, 8€)
33€
Suprême de Volailles Lorrain, Morel stuffing, Pleurottes and Cèpes, Cream of Langoustine,
Risonni Fraîches and Petits Légumes
(Pinot Noir, Les Fortunés, Chanzy, 2023, 10€)
32€
Iberian pork pluma, Basque jus with chorizo and piquillo, mashed potatoes
Potato Purée
(Amarone, 2021, 12€)
29€
Plate of mature cheeses from Frères Marchand (Nancy)
(Porto Ramos Pinto 30 ans (4cl), €14)
€12
"Piémont": Chocolate Ganache, Cocoa Biscuit, Olive Oil,
Chou-Chou of Hazelnuts and Pumpkin Seeds, Bitter Chocolate Coulis
(Ratafia de Champagne (6cl), 7€)
12€
Mousse Lemon-Yuzu, Raspberry Insert, Chocolate Coating (Ratafia de Champagne (6cl)
, 12€)
Lemon-Yuzu Mousse, Raspberry Insert, White Chocolate-Pistachio Coating
and Flat Peach Tartar
(Estrella, Moelleux, 8€)
12€
Amaretto Frozen Soufflé with Grapefruit Sorbet
(Champagne Blanc de Noirs, Maison Christian Senez, €12)
€12
Fresh red fruit salad and vine peach sorbet, homemade Bourbon vanilla and ginger syrup
(Champagne Blanc de Noirs, Maison Christian Senez, 12€)
12€