For festive occasions and end-of-year meals



Ô Château offers you its “Traiteur” selection.
Home-made Foie Gras terrines and accompaniments.
As well as our Gift Cards and Gift Boxes offers:

À la Carte



Lunch & Evening

Vegetarian Options Available On Request.

All our Dishes, Sauces and Desserts are Homemade.

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For young children (under 12) :

"Menu P'tit Ô"

1 Children's Dish - 1 Cup of Ice Cream - 1 Drink

15€

Starters



6 Fines de Clair oysters number 3

(Champagne Blanc de Noirs, Maison Christian Senez, 12€)

18€


6 Fines de Clair number 2 oysters au gratin with Champagne 

(Champagne Blanc de Noirs, Maison Christian Senez, 12€)

24€


Duo of oysters: ‘3 Natures and 3 Gratinées au Champagne’ (Champagne Blanc de Noirs, Maison Christian Senez, 12€) 

(Champagne Blanc de Noirs, Maison Christian Senez, 12€)

21€


Pata Negra 60 Months matured, Maison Juan Pedro Domecq, Garlic bread from Maison Cochelard

(Chardonnay, La Villa Blanche, Languedoc, 8€)

23€


Home-made Foie Gras Terrine, Artisanal Brioche, Pineapple-Vanilla Chutney

(Moelleux, Estrella, Spain, 8€)

24€


Velouté of Parsnips and White Chocolate

(Chardonnay, La Villa Blanche, Languedoc, 8€)

19€


Carpaccio of home-made dried duck breast, almond milk in jelly, and roasted figs  

(Pinot Noir, Les Hautes-Bassières, Château de Vaux, Moselle, 10€)

22€


Translated with DeepL.com (free version)

Dishes



Back of Lamb en Croute, Potato and Vegetable Gratin

(Pinot Noir, Les Hautes-Bassières, Château de Vaux, Moselle, €10)

33€


Fillet of sea bass, Champagne sauce, fresh tagliolini and vegetables

(Chardonnay, La Villa Blanche, Languedoc, 8€)

33€


Snacked Scallops, Sweet Wine Sauce, Fresh Cavatelli and Small Vegetables

(Sauvignon, Pablo Claro, Spain, 8€)

35€


Iberian Pluma, Cream of Porcini and Shitake,

mashed sweet potatoes and vegetables

(Syrah-Viognier, Australia, 2019, 9€)

29€


Black Angus fillet of beef with morel sauce

Gratin of Potatoes and Vegetables

(Amarone, Casa Mastino, 2018, Italy, 12€)

35€

Desserts



Plate of mature cheeses from Frères Marchand (Nancy)

(Ramos Pinto 20 year old Port (6cl), 14€)

12€


Brie de Meaux with Truffles

(Australian Syrah-Viognier, 2019, 8€)

12€


Caramelised Apple Entremet, Bergamot Light Cream

(Champagne Blanc de Noirs, Maison Christian Senez, 12€)

12€


Roasted Pineapple Honey-Maple Syrup, Artisanal Yoghurt Ice Cream

(Moelleux, Estrella, Spain, €8)

12€


Chocolate Rocher, Praline Heart, Pistachio Crème Anglaise

(Cuvée Centenaire de Grand Marnier: 82% Cognac XXO - 18% Grand Marnier 15€)

12€


Mango and Pineapple Pavlova with Passion Light Cream

(Champagne Blanc de Noirs, Maison Christian Senez, 12€)

12€




Prices include VAT and service.