Menu Available Only from Tuesday, July 8th to Saturday, August 2nd, 2025
€75/person – Excluding Drinks

Starter
Lobster Medallion "Napoleon Style" on Breton Shortbread

Main Course
Grilled Half Blue Lobster, Nantais Butter Infused with Kaffir Lime,
Ratte potatoes from Le Touquet

Dessert
Fruit Melange, Homemade Bourbon Vanilla and Ginger Syrup