Lunch & Evening
Price per person - Drinks not included
Snacked scallops, Breton curry cream
or
Duo d'Asperges des Landes,
Poêlée de Morilles
-
Filet Mignon of Veal "Axoa" style,
Creamy Polenta and Vegetables
or
Halibut fillet, Bear garlic cream,
Risotto and Vegetables
-
Plate of mature cheeses
(Supplement 8€)
-
Strawberry and Mint Soup, Handcrafted Rhubarb Sorbet
or
Moelleux au Chocolat Noir "Guanaja 70%", Cœur Coulant, Glace Madeleine de Commercy