Lunch & Evening

Price per person - Drinks not included

Snacked scallops, Breton curry cream

or

Duo d'Asperges des Landes,

Poêlée de Morilles

-

Filet Mignon of Veal "Axoa" style,

Creamy Polenta and Vegetables

or

Halibut fillet, Bear garlic cream,

Risotto and Vegetables

-

Plate of mature cheeses

(Supplement 8€)

-

Strawberry and Mint Soup, Handcrafted Rhubarb Sorbet

or

Moelleux au Chocolat Noir "Guanaja 70%", Cœur Coulant, Glace Madeleine de Commercy